The New York Times has a really fun article on Armenia's boutique hotel industry. Well, it really only covers Tufenkian's pioneering efforts.
The article is pretty short, but I love the ending:
But the Web site description also proudly mentions that all Villa rooms have “hot and cold water 24 hours a day” — normally not a big selling point for the average boutique hotel.We still have a long way to go, but kudos to Tufenkian for his pioneering efforts.
Note: Since the New York Times annoying requires you to register to read its articles, use BugMeNot to get a working username and password.
Here's the direct link to Tufenkian Heritage
Source: New York Times
1 comment:
Interesting to know.
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