I love to eat well and anyone who knows me can attest to that, so is it any wonder that this blog entry is devoted to a new interpretation of the pizza?
Jason writes:
Garlic, olive oil, sun-dried tomatoes, artichoke crowns, olives, and some basil, with a bit of mozzarella and parmesan...That does look good. Round it off with a bottle of Tan and you're in business!
Picture and text from Jason Truesdell's food site.
No comments:
Post a Comment